Farfalle with Salmon in Creamy Vodka Sauce
Farfalle with Salmon in Creamy Vodka Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, farfalle with salmon in creamy vodka sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Farfalle with Salmon in Creamy Vodka Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Farfalle with Salmon in Creamy Vodka Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:
  1. Take 1 pound farfalle pasta
  2. Make ready 2 tablespoons unsalted butter
  3. Get 1 small shallot, minced
  4. Prepare 1/2 cup vodka
  5. Take 2 1/4 cups heavy cream
  6. Take 4 ounces thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
  7. Make ready Salt and freshly ground pepper (use less salt if using smoked salmon)
  8. Make ready 3 large egg yolks
  9. Make ready 2 tablespoons minced chives
Steps to make Farfalle with Salmon in Creamy Vodka Sauce:
  1. In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
  2. Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
  3. Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.

So that’s going to wrap it up with this exceptional food farfalle with salmon in creamy vodka sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!