Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy gulab jamun recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Super delicious gulab jamun recipe which is so yummy and is really easy to make. It needs simple ingredients and taste so good. In a sauce pan, combine sugar and water for rose syrup.
EASY GULAB JAMUN recipe is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. EASY GULAB JAMUN recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make EASY GULAB JAMUN recipe:
- Prepare for sugar syrup
- Get 2 cups water
- Get 1 cup sugar
- Make ready 0.5 tsp cardamom powder
- Take Optional food colouring
- Make ready 1 tsp Lemon juice
- Make ready for the sweet
- Make ready 1 cup Milk powder (full cream for best results)
- Get 1 tablespoon flour
- Make ready 1/2 tsp baking powder
- Make ready 1 tablespoon purified butter (ghee)
- Get 1 large egg (room temperature)
Take out the balls and remove the excess oil, then gently leave the gulab jamun balls in the sugar syrup. Let the gulab jamuns absorb the syrup. After half an hour, extract them and place them on a bowl and gently pour some sugar syrup. instant gulab jamun with ready mix recipe with step by step photo and video recipe. gulab jamun is an indian sweet dessert which is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar syrup. preparing khoya or mawa could be tedious task and hence there are several instant ready mix easily available in the market which produce.
Steps to make EASY GULAB JAMUN recipe:
- In a pot, take the sugar and water and let it come to a light boil.
- Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
- To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
- Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
- Make small balls out of the dough. This will rise when you fry, so keep that in mind.
- Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
- Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
- Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
- Garnish it with pistachio if you wish
- Slurp up warm or cold.
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. The only gulab jamun recipes I could find were the round ball like gulab jamuns made with milk powder and flour - not what I wanted to make. I eventually got Amma's recipe from my older sister - a recipe which uses condensed milk and a tablespoon of semolina to create perfect finger shaped gulab jamun (like Amma made it). Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals.
So that is going to wrap it up for this special food easy gulab jamun recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
