Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, deco bear burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
DECO Bear Burger is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. DECO Bear Burger is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook deco bear burger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make DECO Bear Burger:
- Take 50 g minced pork
- Make ready 50 g tofu
- Make ready 1 piece sliced cheese
- Prepare 2 mushrooms
- Take 1 leaf cabbage or any green vegetable
- Prepare 1 pinch salt and pepper
- Get 1 Tbsp potato starch
- Take 1 small piece dried nori seaweed sheet
- Get 2 drops ketchup
Instructions to make DECO Bear Burger:
- Drain tofu by wrapping in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Chop all vegetables into small pieces. Put all ingredients into a bowl and mix until the texture becomes sticky.
- Form mixture into 3 balls. One is for the face, so should be bit bigger than the other two smaller balls, which are for the ears. Heat olive oil in a pan, and fry the burgers with medium heat with the lid on. Once one side is cooked and browned nicely, turn and fry the other side without the lid on.
- While the burgers are cooking, prepare the bear's face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a "deco cutter." Finally, add ketchup for lovely rosy cheeks.
- You can find a deco cutter in stationary stores in Japan. The lid of a plastic bottle is helpful for cutting cheese in perfect circles.
So that’s going to wrap it up for this special food deco bear burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!