Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken flautas (tacos dorados). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
chicken flautas (tacos dorados) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. chicken flautas (tacos dorados) is something that I’ve loved my whole life.
chicken flautas (tacos dorados) there sooo good and easy to make. hope yall enjoy them as much as my family does. Gluten Free & Keto Mexican Flautas i.e. Tacos Dorados 🌮 #ketotortillas #ketotacos The Flours 🔍 We like a mixture of super fine almond flour and coconut flour best.
To get started with this particular recipe, we must prepare a few components. You can cook chicken flautas (tacos dorados) using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make chicken flautas (tacos dorados):
- Get 1/4 medium onion
- Get 1 salt
- Take 1 clove garlic
- Get 1 1/2 gallon water
- Get 2 lb boneless skinless chicken thighs
- Take 1 quart vegetable oil
- Prepare 25 toothpicks
- Take 25 corn tortillas
Put two tortillas together and you have a flauta. Whatever you call them, tacos dorados are easy, delicious and versatile. Generally taquitos are made with corn tortillas and flautas are with flour tortillas. What are these delicious rolled goodies?
Steps to make chicken flautas (tacos dorados):
- put water into pot with salt garlic and onion
- allow water to boil lightly
- as the water heats season chicken as you like
- put chicken in pot until thoroughly done
- once chicken is finished take out of pot allow to cool
- after chicken cools shred.
- after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time
- as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm.
- taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick
- do this over and over until you have no more chicken.
- after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with.
- heat oil until hot! once hot put about 3-4 tacos in the pan at a time
- flip once ot twice same amount of time on each side
- finished when they are golden brown. when taking then out of oil allow all of oil to drain.
- put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like
- top it all off with salsa verde and enjoy!!!
Here's what Wikipedia says: "A taquito, tacos dorados, rolled taco, or flauta is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. Homestyle Chicken Taquitos with an Avocado Salsa and Queso Fresco. In Northern Mexico, they are called flautas which mean s "flutes." In Central Mexico, they are known as "tacos dorados," which means "golden tacos," because they are fried until golden. A tasty variation on chicken tacos. A taquito (Spanish pronunciation: , Spanish for "small taco"), tacos dorados, rolled taco, or flauta (Spanish pronunciation: , Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.
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