Puertorican WHITE Rice and Beans
Puertorican WHITE Rice and Beans

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puertorican white rice and beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puertorican WHITE Rice and Beans is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Puertorican WHITE Rice and Beans is something that I’ve loved my entire life.

Season with pepper, adobo, garlic powder, oregano and stir. Taste and adjust spices according to your liking. Puerto Rican Beans – also called Pink Beans and Rice – is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time!

To get started with this recipe, we must prepare a few ingredients. You can cook puertorican white rice and beans using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puertorican WHITE Rice and Beans:
  1. Prepare 2 cup white rice
  2. Make ready 2 can 15 oz pink or red beans with sauce
  3. Take 4 tbsp sofrito (easier to find the Goya brand in freezer aisle)
  4. Get 1/4 cup diced onions
  5. Make ready 1 envelope sazon (Spanish seasoning)
  6. Prepare 1 1/2 tbsp adobo (Spanish season salt)
  7. Get 1 tsp salt
  8. Get 1 tsp black pepper
  9. Make ready 1 large potato, quartered
  10. Make ready 1 can 4 oz tomato sauce
  11. Get 5 each spanish green olives with pimento
  12. Get 1/2 cup chicken broth or water

Arroz con gandules (pigeon peas) is a separate dish and you don't have beans with it. If you make it different it is not authentically puertorican. Heat oil in saucepan on medium. Next add red beans (drain most of liquid, just a little bit is needed to pull the sauce together).

Instructions to make Puertorican WHITE Rice and Beans:
  1. Boil rice as directed on package with salt (usually every cup of rice is 2 cups of water). Set aside.
  2. In a medium pan, heat sofrito & onion until onion almost translucent.
  3. Combine rest of ingredients, EXCEPT RICE, & bring to a boil. Then simmer until potatoes are fork tender. About 30 minutes. If needed add a little chicken broth or water to keep saucy.

Mix and serve. (in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side). A beautiful chilled aguacate was always at our dinner table. Reset you taste-buds and dress your salad with our dressing de mango y cilantro. All my life I've loved my Mom's rice and beans. As most of you know, my mom is full Puerto Rican and so are my grandparents.

So that is going to wrap it up with this exceptional food puertorican white rice and beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!