Ring Masa
Ring Masa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ring masa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ring Masa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ring Masa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ring masa using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ring Masa:
  1. Take 2 cups socked white rice
  2. Take 1/2 cup cooked rice
  3. Get 1/2 cup fresh kindirmu(fresh milk)
  4. Make ready Sugar to your taste
  5. Get Pinch salt
  6. Make ready 1 tbspn active yeast
  7. Make ready Small fresh ginger
  8. Make ready Small bulb onion
  9. Get Baking powder
  10. Make ready Oil for frying
  11. Take Tanda (masa pan) for frying the masa
Instructions to make Ring Masa:
  1. Firstly pick all the dirty and stones in the rice if any.
  2. Wash and sock it with ordinary water for some hours.
  3. Wash it, add the cooked rice,fresh peeled ginger,onion and blend it with lil amount of water till smooth paste achieved. Also for the cooked rice you can blend half and use the half after you blend it optional. Or use it once and blend it.
  4. Add yeast and kindirmu, (fresh milk) (nono) if the kindirmu is enough no need of yeast, the kindirmu enough to make it ferment.
  5. Keep it in a warm place and let it rice for some time.
  6. After rises, add in your baking powder some are using kanwa any one that is available, add lil salt, sugar to your taste. Add lil water to the mixture if your batter is too thick, like the thickness be like yoghurt drink tick. If you want you can now add the half cooked rice that you remain.
  7. Heat the tanda masa pan) under low heat and spoon some oil in each section of the tanda. Add the masa batter in each and let it cook before turning to the other side. If you want you can cover the tanda.
  8. Turn it to the other allow it to cook till golden brown or till your desire colour is achieved.
  9. That's all for masa you can serve it with soup like miyan taushe,stew,egusi,vegetable soup, yaji etc
  10. This is the pan I uses
  11. Also you can serve with sugar,chocolate, syrups, honey etc.
  12. See how beautiful they're
  13. Can you see the ring. Lols as ring doughnut is trending now
  14. Enjoy. I ate mine with sugar and honey.

So that is going to wrap it up for this exceptional food ring masa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!