Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkey and quinoa taco skillet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey and Quinoa Taco Skillet is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkey and Quinoa Taco Skillet is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Take 1 onion, diced
- Take 1 lb ground turkey
- Get 4 cloves garlic, minced
- Prepare 4 oz green chiles
- Get 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Prepare 15 oz can diced fired roasted tomatoes
- Prepare 15 oz can black beans, drained and rinsed
- Take 1 cup frozen corn
- Take 1/2 cup salsa
- Get 1 cup quinoa
- Take 1 cup water
- Take 2 cup shredded cheddar
- Get 2 Tbsp cilantro, minced
- Make ready Sour cream for serving
Steps to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
So that is going to wrap it up for this exceptional food turkey and quinoa taco skillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!