Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and broccoli au gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and broccoli au gratin is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato and broccoli au gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.
On high heat, cover and heat until boiling. Bring to a boil over medium-high heat and cook, stirring, until the potatoes have absorbed. Drain, chop and add to the onion.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and broccoli au gratin:
- Get side dishes
- Make ready 2 large russet potatoes peeled and sliced thin
- Prepare 1 1/2 cup frozen broccoli florets
- Take 1/4 cup grated onion
- Prepare 2 cup warm half and half
- Prepare 1 salt and pepper to taste
- Prepare 3 tbsp unsalted butter
- Get 3 cup sharp cheddar cheese
Open can of dough; do not unroll. Cut each slice in half; place cut side down on hot ham mixture. A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. Make sure all the potato slices are about the same thickness so they cook evenly.
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Pour the cheese sauce evenly across the top of the broccoli and potato pieces. Remove the gratin from the oven and turn on your broiler. Add potatoes, ham and broccoli to sauce; stir gently to coat. Melt butter in a saucepan over medium heat. Whisk in milk and bring to a boil.
So that is going to wrap this up for this special food potato and broccoli au gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
