Japanese Pasta with Shirasu and Cabbage Pasta
Japanese Pasta with Shirasu and Cabbage Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese pasta with shirasu and cabbage pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Pasta with Shirasu and Cabbage Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Pasta with Shirasu and Cabbage Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook japanese pasta with shirasu and cabbage pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pasta with Shirasu and Cabbage Pasta:
  1. Make ready 2 servings pasta
  2. Make ready 1 cabbage leaf
  3. Get 1 cup Kama-age shirasu (boiled baby sardines)
  4. Make ready 1-2 sheets nori seaweed
  5. Take 2 green shiso leaves
  6. Make ready 2 tablespoons salt
  7. Take 1 teaspoon soy sauce
  8. Take 1 teaspoon each of olive oil and butter
  9. Prepare To taste Shichimi spice
Steps to make Japanese Pasta with Shirasu and Cabbage Pasta:
  1. Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.
  2. Bring a pot of water to a boil and add the pasta with 2 Tbsp salt. One minute before the pasta is finished, add the cabbage to the boiling water.
  3. Drain the cabbage and pasta, but save some of the hot water. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.
  4. Divide pasta onto dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste.

So that is going to wrap this up with this special food japanese pasta with shirasu and cabbage pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!