Black bean tacos with sauteed cabbage
Black bean tacos with sauteed cabbage

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black bean tacos with sauteed cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black bean tacos with sauteed cabbage is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Black bean tacos with sauteed cabbage is something that I have loved my entire life.

For the black beans In a medium sauce pan, stir to combine the black bean ingredients. These black bean corn tacos with cabbage slaw + avocado cream are perfect for an easy weeknight meal. They would also be great to make for a dinner party (just prep all ingredients ahead of time and your preferred types of protein if desired).

To begin with this recipe, we have to prepare a few ingredients. You can have black bean tacos with sauteed cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black bean tacos with sauteed cabbage:
  1. Make ready 3 tbsp olive oil
  2. Get 4 six inch tortillas
  3. Make ready 2 cup cooked or canned black beans, rinsed and drained
  4. Take 1 tbsp minced garlic
  5. Take 1 tbsp chili powder
  6. Make ready 1/2 tsp ground cumin
  7. Make ready 1 tsp salt, plus more to taste
  8. Take 1 black pepper, to taste
  9. Prepare 4 cup shredded green cabbage
  10. Take 1/4 cup chopped scallions
  11. Take 4 lime wedges

Fold the filled tortillas over if desired and serve. Then top with salsa and a generous handful of cabbage, and serve. Place beans and cumin in small bowl; partially mash. Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!

Steps to make Black bean tacos with sauteed cabbage:
  1. Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil.
  2. Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky.
  3. Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes.
  4. Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished.
  5. Serve with warm tortillas, desired toppings and a lime wedge.

Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings! Canned black beans are an instant source of protein — they just need a few basic pantry spices to liven them up. A bag of cabbage slaw, a jar of store-bought salsa, and a sliced avocado turn these tacos into a satisfying meatless meal that was meant for hectic weeknights. Variations to the Black Bean Tacos with Garlic Red Cabbage Slaw recipe: Try pinto beans or black-eyed peas in place of the black beans in a pinch.

So that’s going to wrap this up for this exceptional food black bean tacos with sauteed cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!