AMIEs Farfalle with Zucchini, Cream & Sausage
AMIEs Farfalle with Zucchini, Cream & Sausage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amies farfalle with zucchini, cream & sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Farfalle with Zucchini, Cream & Sausage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. AMIEs Farfalle with Zucchini, Cream & Sausage is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook amies farfalle with zucchini, cream & sausage using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Farfalle with Zucchini, Cream & Sausage:
  1. Prepare 400 grams farfalle pasta
  2. Prepare 1 medium onion, finely sliced
  3. Prepare 2 garlic cloves, finely chopped
  4. Prepare 4 Italian sausages, casings removed and meat crumbled
  5. Take 5 medium zucchini, trimmed and round thinly sliced
  6. Prepare 3 tbsp olive oil, extra virgin
  7. Get 1/2 cup grated parmesan
  8. Make ready 1 salt and freshly ground black pepper, to taste
  9. Make ready 1/2 tsp brown sugar (optional)
  10. Get 1 cup sour cream, or to taste
  11. Get 1/4 cup red wine
Steps to make AMIEs Farfalle with Zucchini, Cream & Sausage:
  1. Cook the farfalle following pack instructions. Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add the garlic and onion and saute until softened. Add the sausage and fry briskly for 5 minutes, stirring constantly. Pour over the wine, bring to the boil and simmer for 5 minutes, enough for the sausage meat to lose its raw color. Add the zucchini and cook until softened. Pour the cream and bring to the boil. Decrease the heat to low and gently simmer for 2-3 minutes, until thickened slightly. Season with salt, sugar and pepper.
  2. Drain the farfalle and add the pasta to the pan with sausage mixture. Add half of the parmesan and stir to combine.
  3. Served topped with the remaining parmesan, check the seasoning and serve at once. Share and enjoy!

So that’s going to wrap this up for this special food amies farfalle with zucchini, cream & sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!