Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potatoes au gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potatoes au Gratin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potatoes au Gratin is something which I’ve loved my whole life.
Potatoes Au Gratin Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. The recipe comes together very easily!
To get started with this recipe, we must first prepare a few ingredients. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potatoes au Gratin:
- Make ready 2 kg Potatoes
- Get 2 cup heavy cream
- Take 1 1/2 cup grated cheese of your choice.
- Make ready dash chopped parsley
- Make ready 2 tbsp butter
- Make ready 1 clove garlic
- Prepare 2 tbsp cream cheese
Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Smear butter all over inside of dish.
Instructions to make Potatoes au Gratin:
- Preheat oven to 250-300 degrees celcius (or mark 6).
- Peel potatoes, wash and drain well.
- Slice the potatoes as finely as possible or use a slicer to make things easier.
- Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
- Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
- Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
- On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.
In a large skillet over medium heat, melt butter. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Stir in flour, salt and pepper.
So that’s going to wrap it up with this special food potatoes au gratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
