Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cranberry-pineapple minis. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry-Pineapple Minis is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cranberry-Pineapple Minis is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry-pineapple minis using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Pineapple Minis:
- Take 1 cup DOLE Crushed Pineapple, in juice
- Get 2 packages JELL-O Raspberry Flavor Gelatin
- Make ready 1 can whole berry cranberry sauce
- Get 2/3 cup chopped PLANTERS Walnut Pieces
- Get 1 DOLE Apple, chopped
Instructions to make Cranberry-Pineapple Minis:
- DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
- REFRIGERATE 2-1/2 hours or until firm. Remove liners.
So that is going to wrap this up with this special food cranberry-pineapple minis recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
