Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, savory, sweet, simple kale salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savory, sweet, simple kale salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Savory, sweet, simple kale salad is something which I have loved my entire life.
Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips. Then giving a last rough chop. Saute Kale: Heat oil or water in a large, heavy-bottomed skillet or wok over medium-low heat.
To get started with this particular recipe, we must prepare a few components. You can cook savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory, sweet, simple kale salad:
- Take 8 oz kale (1/2 lb)
- Get 1/4 cup honey
- Make ready 1/4 cup red wine vinegar
- Prepare 6 oz feta cheese (crumbled)
- Prepare 6 oz dried cranberries
This recipe probably would not be for someone who gets grossed out by wilted greens but kale remains quite crunchy even when wilted so we found it. Apparently he'd had the sweet kale salad first, and when he went back the lady told him about the savory one. He raved about it and asked me to see what the magic is about, so I just found your recipe and am excited to make it. I might add some of the pepitas they put in the sweet one for a bit of crunch in the savory one.
Instructions to make Savory, sweet, simple kale salad:
- I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
- Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
- Add feta cheese and dried cranberries. Mix it altogether.
- Keep cool in the fridge until ready to serve. Enjoy!
Add kale and massage with hands to incorporate. Toss kale with celery and fennel and serve sprinkled with almonds and. Massaged kale tossed with olive oil, fresh garlic, Parmesan cheese and sundried tomatoes, this Kale Pasta Salad is the ultimate picnic side dish. Kale Mac and Cheese This pasta salad recipe is modeled after one of favorites from the Harris Teeter fresh foods bar. Using two wooden spoons, toss gently to combine and coat evenly in the dressing.
So that is going to wrap this up with this exceptional food savory, sweet, simple kale salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
