Salmon Donburi (Salmon rice bowl)
Salmon Donburi (Salmon rice bowl)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon donburi (salmon rice bowl). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Donburi (Salmon rice bowl) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Salmon Donburi (Salmon rice bowl) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Salmon Donburi (Salmon rice bowl):
  1. Make ready 200 g Salmon (fresh-looking farm-raised salmon)
  2. Prepare 1 Tbsp Salt
  3. Prepare 2 Tbsp Vinegar
  4. Make ready —————–
  5. Make ready 1 Tbsp Wasabi Powder
  6. Take 1/4 tsp Water
  7. Get 2 Tbsp Soy Sauce
  8. Take —————–
  9. Get 3 Cups Steamed Japanese Rice
  10. Take 1 tsp Roasted Sesame Seeds
  11. Prepare 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
  12. Get 1 tsp Scallions (chopped)
Steps to make Salmon Donburi (Salmon rice bowl):
  1. Cover the salmon with salt all over it.
  2. Let it rest in the fridge for about 3~5 hours.
  3. After 3 hours, it looks like this.
  4. As you see, some water has to be drained out.
  5. Wash off the salt under running water and wipe with a paper towel.
  6. Put it back into the container and sprinkle vinegar on the salmon.
  7. With the vinegar…
  8. Rest it in the fridge for about 30-45 minutes.
  9. After 45 minutes, it looks like this.
  10. Wash it out under running water and wipe with a paper towel, and remove the skin.
  11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
  12. Cook the Japanese rice.
  13. Mix the wasabi powder and a little water.
  14. Mix it well.
  15. Leave it upside down until you use it.
  16. Slice the salmon.
  17. Add soy sauce into the wasabi.
  18. Pour it on the salmon and keep it in the fridge.
  19. Lightly roast the seaweed sheet.
  20. Place the steamed rice in a bowl.
  21. Sprinkle sesame seeds on it.
  22. Sprinkle the seaweed.
  23. Top with the marinated salmon.
  24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
  25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

So that is going to wrap this up for this exceptional food salmon donburi (salmon rice bowl) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!