Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shepherd's pie stuffed peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shepherd's Pie Stuffed Peppers are filled with an easy and tasty ground beef and veggie and mix topped with cheesy mashed potatoes. An alternative to the classic recipe since they are made without rice, they make an easy dinner recipe for any night of the year. But make them extra special when you carve those peppers like pumpkins to turn them into Jack O'Lantern Stuffed Peppers for Halloween.
Shepherd's Pie Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shepherd's Pie Stuffed Peppers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie Stuffed Peppers:
- Take Mashed Potatoes
- Get 4 large potatoes, diced large
- Get 1/2 cup light cream (or milk)
- Get 2 tbsp butter
- Prepare salt and pepper
- Make ready 1/4 cup shredded cheese
- Prepare Meat mixture
- Make ready 1/4 cup frozen peas
- Take 1/4 cup frozen corn
- Make ready 1 carrot, diced small
- Prepare 1 celery, diced small
- Make ready 1/3 cup beef broth
- Prepare 1 small onion, diced
- Take 2 garlic cloves, minced
- Take 1/2 tbsp tomato paste
- Take 1 1/2 tbsp worcestershire sauce
- Get 1 lb extra lean ground beef
- Get 1/2 tsp cornstarch ( this is a thickner)
- Prepare 4 large bell pepper, cored and cleaned
In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade). Shepherd's pie is a minced meat pie traditionally made with a flavorful gravy, mashed potatoes, veggies, and ground lamb (hence, the word "shepherd" in the title.) Technically , a shepherd's pie made with ground beef is called "cottage pie" and a pie made with lamb is called shepherd's pie. Though traditionally made with lamb, we prefer ground beef, and, HOMEMADE. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes.
Steps to make Shepherd's Pie Stuffed Peppers:
- In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
- In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
- Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
- Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
- Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
- Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊
There's many varieties but one thing they tend to have in common is time. One of the only draw backs of making shepherd's pie is the amount of time it takes to make. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds. They both tried a taste of the pepper, which made mom happy. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
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