Cheesy Butterfly (Farfalle) Pasta
Cheesy Butterfly (Farfalle) Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy butterfly (farfalle) pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Butterfly (Farfalle) Pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheesy Butterfly (Farfalle) Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy butterfly (farfalle) pasta using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Butterfly (Farfalle) Pasta:
  1. Make ready 1 cup Farfalle pasta
  2. Prepare 1.5 tbsp Oil
  3. Take 1 tbsp Butter
  4. Make ready to taste Salt
  5. Take 1 tsp Chilli flakes
  6. Prepare 1/4 tsp Chilli powder
  7. Get 1/4 tsp Oregano
  8. Make ready 1/4 cup Pasta sauce
  9. Prepare 2 tbsp Tomato sauce
  10. Prepare 1/4 tsp Pepper powder
  11. Prepare 1/2 cup Red yellow green capsicum chopped
  12. Make ready 2 Baby corn chopped
  13. Make ready 1 Onion choppeed
  14. Take 2 tbsp Green mutter boiled
  15. Prepare 2 tbsp Sweet corn boiled
  16. Make ready 1/4 cup Cheese grated
Steps to make Cheesy Butterfly (Farfalle) Pasta:
  1. Take Farfalle.Boil with some salt and oil untill cooked.
  2. Chop all veggies. Boil mutter and sweet corn.
  3. In a pan add oil and butter. Add chopped onions.saute until golden. Add other veggies and saute well. Cook for only 1 min. Add boiled mutter and sweet corn. Add all spices and all sauces. Mix well and add boiled, drained Farfalle. Mix well. Add grated cheese. Cover and cook for two mins on low flame or untill cheese melts. Mix well and serve hot.

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