Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, farfalle mongolian pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Farfalle Mongolian pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Farfalle Mongolian pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have farfalle mongolian pasta using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Farfalle Mongolian pasta:
- Take 2 tbsp oil
- Prepare 1 tsp ginger garlic paste
- Take 2 onion diced chopped
- Make ready 2-3 baby corn chopped
- Make ready 2 tbsp cabbage chopped
- Make ready 3-4 beans chopped
- Take 2-3 bell peppers diced chopped (green yellow and red)
- Prepare 1-2 carrots chopped
- Take 1 tbsp broccoli
- Get 1 tsp corn flour
- Make ready 2 tsp vinegar
- Take 1 tsp soya sauce
- Prepare 2 tsp chilli sauce
- Prepare 2 tsp tomato sauce
- Take 1 bowl farfalle pasta(boiled)
Steps to make Farfalle Mongolian pasta:
- Take a pan add oil. Heat it and ginger garlic paste and onions. Saute fr a minute
- Now add all veggies and sauté them fr 5-6 minutes.
- Then add salt,black pepper,vinegar, soya sauce,red chilli sauce, tomato sauce and cornflour and mix it well.
- Put farfalle pasta and mix it.
- Serve it hot and spicy.
So that’s going to wrap this up for this special food farfalle mongolian pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
