Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple banana hummingbird mini loaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pineapple Banana Hummingbird Mini Loaves is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pineapple Banana Hummingbird Mini Loaves is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:
- Make ready 1 packages yellow cake mix (2-layer size)
- Get 1 packages JELL-O Vanilla Flavor (3.4 oz)
- Take 4 eggs
- Take 1/4 cup vegetable. oil
- Take 1 tsp ground cinnamon
- Get 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
- Prepare 2 medium ripe DOLE Bananas, well mashed (1 cup)
- Take 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )
Instructions to make Pineapple Banana Hummingbird Mini Loaves:
- Preheat. oven to. 350°F
- COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
- POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
- DRIZZLE. Cream Cheese Glaze over cooled loaves.
- Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.
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