Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sushi bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sushi Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sushi Bake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sushi bake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi Bake:
- Prepare 3 cups cooked sushi rice
- Take 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Take 1 lb imitation crab sticks, chopped
- Make ready 1 cup Japanese mayonnaise
- Get 2 stalks green onion, thinly chopped
- Prepare To taste Wasabi paste or Sriracha sauce, (optional)
- Get 2 T tobikko or roe, optional
- Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Make ready 1 Package Seasoned Seaweed Sheets, cut into rectangles
Instructions to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
So that’s going to wrap this up with this special food sushi bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!