Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
chicken tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. chicken tacos is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chicken tacos:
- Prepare 2 lb chicken breast
- Prepare 2 large tomatoes
- Get 1 large onion
- Get 1 bunch of cilantro
- Take 1 cup of shredded cheese
- Take 1 sour cream
- Take 2 dozen corn tortillas
- Make ready 1 can of rotel
- Prepare 1 small can of tomato paste
- Get 1 small can of chopped green chilies
Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great.
Instructions to make chicken tacos:
- boil the chicken on medium high heat until done…about 8 to 10 minutes.
- add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
- add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
- in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
- cut up your tomatoes and onion and chop up the cilantro for garnishes
- soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.
I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well. Add tomato sauce mixture and bring to a boil. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Combine lime juice and chili powder; pour over chicken.
So that is going to wrap this up for this exceptional food chicken tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
