Easy orange cake with orange icing
Easy orange cake with orange icing

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy orange cake with orange icing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy orange cake with orange icing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy orange cake with orange icing is something that I have loved my entire life.

Easy orange cake with orange icing. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. A very fast recipe to prepare with no If your orange has thick skin with lots of the white part it's better to peel it and make the recipe without the skin.

To get started with this recipe, we must first prepare a few components. You can have easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy orange cake with orange icing:
  1. Take Cake
  2. Make ready 1 1/2 cups all-purpose flour
  3. Get 2 1/4 tsp baking powder
  4. Take 3/8 tsp salt (just under a 1/2 tsp)
  5. Make ready 1/2 cup (also known as 1 stick or 125g) butter, softened
  6. Make ready 3/4 cup caster sugar
  7. Prepare 1/4 cup milk
  8. Get 1/4 cup orange juice
  9. Prepare 1 tbs orange zest
  10. Take Icing
  11. Make ready 1/3 cup butter, softened
  12. Make ready 1 1/2 cups confectioner's sugar, sifted
  13. Prepare 2 tbs orange juice (or more, if you like)
  14. Take 1/2 tsp orange zest

Variations like orange cream cheese frosting also included. Summer is in full force and that calls for this HOMEMADE orange frosting from scratch, also known as orange CREAMSICLE frosting. Related Reading: Easy Homemade Almond Buttercream Frosting Recipe. Easy and Fresh Orange Buttercream Frosting Recipe.

Steps to make Easy orange cake with orange icing:
  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
  3. Add all the other ingredients in with the sifted flour and stir until smooth.
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
  5. Put on a wire rack to cool.
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

If you want a printable version of the recipe, just scroll farther down in the post until you see the heading for the printable recipe. Enough to frost a two-layer cake. Posted in response to a request. To make an orange cake, use a white cake mix, use orange juice instead of the water called for in the package directions, and add some orange zest. Sprinkle top of iced cake with additional.

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