Okonomiyaki ～ Japanese flavor
Okonomiyaki ～ Japanese flavor

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okonomiyaki ～ japanese flavor. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki ～ Japanese flavor is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Okonomiyaki ～ Japanese flavor is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:
  1. Take Okonomiyaki Batter
  2. Prepare 200 g all-purpose flour
  3. Prepare 1 tablespoon corn flour
  4. Make ready 1/2 tsp salt
  5. Get 1 tsp bonito powder
  6. Take 300 cc water
  7. Take Ingredient Ⅱ
  8. Get 750 g chopped cabbage
  9. Make ready 3 eggs
  10. Make ready 1/2 cup chopped green onions
  11. Take 1/2 cup shred onions
  12. Make ready 1/4 cup shred carrot
  13. Take some shelled fresh shrimps
  14. Take some sliced neritic squid
  15. Prepare little chopped ginger (option)
  16. Take little oil
  17. Get 230 g sliced streaky pork; marbled meat
  18. Take Toppings
  19. Get okonomiyaki sauce or yakisoba sauce
  20. Make ready Mayonnaise
  21. Take Katsuobushi (dried bonito flakes)
  22. Take shred laver,dried seaweed or called nori)
Instructions to make Okonomiyaki ～ Japanese flavor:
  1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
  2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
  3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
  4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
  5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
  6. Cut it into 4 and serving hot.
  7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
  8. Enjoy! ^_^

So that is going to wrap this up with this special food okonomiyaki ～ japanese flavor recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!