Spring rolls (shiso + umeboshi + sea weed)
Spring rolls (shiso + umeboshi + sea weed)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring rolls (shiso + umeboshi + sea weed). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spring rolls (shiso + umeboshi + sea weed) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spring rolls (shiso + umeboshi + sea weed) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring rolls (shiso + umeboshi + sea weed) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spring rolls (shiso + umeboshi + sea weed):
  1. Take 1 lb chicken tender
  2. Take 1 tbsp sake
  3. Take 10 spring roll wrappers
  4. Get 10 umeboshi
  5. Take 10 shiso leaves
  6. Make ready 5 sushi nori
  7. Take 1 tsp potato starch
  8. Take Canola oil
  9. Make ready Soy sauce (if desired)
Steps to make Spring rolls (shiso + umeboshi + sea weed):
  1. Remove strings of chicken tender. Add sake to boiling water and boil chicken tender until cooked. (approx. 5 minutes on medium heat)
  2. Cool chicken in icy water. Once cooled, take them out of water and remove extra water.
  3. Break chicken into small pieces.
  4. Cut sushi nori into half. Remove pits from umeboshi and mash them. Wash shiso leaves and remove extra water.
  5. Place sushi nori, shiso leave and umeboshi and chicken over spring roll wrapper and wrap them as directed on package. Seal the very end. *Add potato starch in 1 tbsp (extra amount) water and mix well. Use this as glue.
  6. Add oil into a pan, deep enough to fry one side of spring rolls. Heat to 356F. Fry spring rolls until both sides get crispy. (Be careful not to cook too long. This happens very quickly!!)
  7. Serve and enjoy while still hot!! Dip in soy sauce if desired.

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