The Cannelloni of your dreams
The Cannelloni of your dreams

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the cannelloni of your dreams. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Cannelloni of your dreams is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. The Cannelloni of your dreams is something that I’ve loved my whole life. They are fine and they look fantastic.

The Cannelloni of your dreams NoConFUSION Kitchen-by Sofy SWAD INTERNATIONAL-HUNGARY. You can find it in classic Italian recipes like Cannelloni, Lasagne, Pasta al Forno, and so on. It's the perfect sauce to use in gratins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make The Cannelloni of your dreams:
  1. Take 200 g fresh spinach
  2. Take 100 g fresh green asparagus
  3. Take Few strands of fresh basil
  4. Make ready Few strands of fresh chives
  5. Get 2 eggs
  6. Get 1 leek
  7. Prepare 10 pieces fresh cherry tomatoes
  8. Get 100 g fresh champion mushrooms
  9. Make ready 50 g curd
  10. Make ready 50 g sour cream
  11. Get 50 g fresh cheese with herbs
  12. Make ready 100 g grated cheese of your choice
  13. Make ready 2 tbsp masala mix
  14. Take to taste Salt
  15. Prepare Oil for frying

See more ideas about Cannelloni recipes, Cannelloni, Recipes. This beef cannelloni is a true pasta lover's dream! If you prefer chicken or pork over beef mince, you can easily adapt this beef cannelloni recipe to use either of those meats or even a mix of them. OR you can skip the meat altogether and make it vegetarian by using chopped mushrooms or your favorite meat substitute.

Steps to make The Cannelloni of your dreams:
  1. I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
  2. I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
  3. I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
  4. When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
  5. I mixed the fresh cheese, curd and sour cream with fresh basil and chives
  6. I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
  7. Then i mixed the cheese mixture in the mixer
  8. I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
  9. With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
  10. Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
  11. I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
  12. The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳

If you've got someone in your house who has no truck with any sort of meat-free malarkey, Jamie Oliver has a recipe for a vegetable cannelloni that he reckons will catch even the most hardened. In a large skillet, saute onion in olive oil until tender. Cannelloni Italian Casserole is one of my favorite Pasta Recipes. It looks fancy and tastes even better! Everyone will be impressed with this Homemade Pasta bake with its rich red sauce and pasta wrapped around an indulgent cheesy filling.

So that is going to wrap it up with this exceptional food the cannelloni of your dreams recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!