Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork meat balls with sea weed umbrella. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork meat balls with sea weed umbrella is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork meat balls with sea weed umbrella is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork meat balls with sea weed umbrella using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork meat balls with sea weed umbrella:
- Prepare 1 lb minced pork
- Prepare 3 tbsp white miso
- Make ready 6 tbsp bread crumb
- Get 1 tbsp sugar
- Prepare 4 nori sheet
Instructions to make Pork meat balls with sea weed umbrella:
- Bring minced pork to room temperature. Add meat in a bowl, and bread crumb, sugar and miso and mix well.
- Cut nori sheet into 6 portions. And place meat balls on top. (Approx. 1 tbsp of mixed meat)
- Add vegetable oil (extra amount, or olive oil) into a pan. Once heated, lower to medium heat and add sea weed and meat balls. Place sea weed part on the bottom first. Cook for a min and flip them over.
- Cover the pan and let them steam cook for a few minutes on medium heat until the meat is throughly cooked. (Be careful not to cook too long!!)
- I enjoyed serving with Japanese basil.
So that is going to wrap this up with this exceptional food pork meat balls with sea weed umbrella recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
