Mike's Tropical Chicken & Rice
Mike's Tropical Chicken & Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's tropical chicken & rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Tropical Chicken & Rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Tropical Chicken & Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's tropical chicken & rice using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Tropical Chicken & Rice:
  1. Make ready Tropical Chicken - Rice - Garnishes
  2. Take 4 large Boneless Chicken Breasts
  3. Get 1 can (8 oz) Dole Pineapple Chunks & Juice
  4. Make ready 3 cup Orange Juice & Orange Chunks [reserve 1 cup]
  5. Make ready 3 tbsp Brown Sugar
  6. Make ready 2 small Tangerines & 1/2 tsp Zest
  7. Make ready 2 tbsp Each: Minced Garlic - Garlic Chili Sauce - Dried Red Onions
  8. Make ready 2 Jalapeños [chopped with seeds removed]
  9. Get 2 box (32 oz) Chicken Or Vegetable Broth
  10. Prepare 1 tbsp Each: Lemon & Lime Juice - Red Pepper Flakes - Fresh Ginger - Soy Sauce -
  11. Get 1 Green & Red Bell Pepper
  12. Get 1 large Mango
  13. Make ready 1/4 tsp Black Pepper
  14. Take 1 garnishes & additions
  15. Get 3 tbsp Sesame Seeds [garnish]
  16. Make ready 1/4 cup Fresh Cilantro [garnish]
  17. Get 1/4 cup Fresh Green Chives [garnish]
  18. Make ready 1/4 cup Fresh Parsley [garnish]
  19. Take 1 Bottle Soy Sauce [for serving]
  20. Take 1 Bottle Garlic Chili Sauce [for serving]
  21. Take 1 thickener
  22. Make ready 2 tbsp Cornstarch [more may be needed]
  23. Make ready 1 rice
  24. Take 4 cup Uncooked Rice
Instructions to make Mike's Tropical Chicken & Rice:
  1. Trim fat from chicken breasts. This is what a boneless, fat trimmed breast should look like. Pound to tenderize meat by placing a Ziplock Bag over your breasts and pounding them with a kitchen mallet.
  2. Zest tangerine, peel and cut sections in half, chop oranges and mango, pineapples and chives, mince garlic and slice bell peppers and jalapeños.
  3. Mix everything [except garnishments, cornstarch, broth and rice] together, including chicken breasts in a bowl or Ziplock Bag and refrigerate for at least 2 hours minimum to marinate. Stir occasionally and make sure your chicken is submerged.
  4. Pull chicken breasts out and cut into 1"x 1" cubes and lightly season any way you'd like. [powdered ginger-lemon pepper-onion powder-garlic powder] Place on non stick tinfoil and bake at 350° for 20-25 minutes. You can also fry them. After baking or frying, set to the side. I cook mine in a T-Fal ActiFry.
  5. Separate your garnishments from your marinade vegetables.
  6. FOR THE MARINADE: Place the marinade and veggies + 2 cups chicken broth and 1 cup of reserved orange juice in a pan and simmer for 20 minutes. If your mixture boils down too much, add more broth. Now you can tinker with your recipe to suit your tastes. Is the marinade sweet enough? Does it need more ginger? It's all up to you. You're the Chef!
  7. TO THICKEN MARINADE: Mix 2 tbs cold water and 1 tbs cornstarch and slowly add to your simmering pan. You can make this marinade as thick or as thin as you'd like, or as much as you'd like by adding more broth. You'll be hard pressed to dilute the citrus flavor by adding more broth.
  8. FOR THE RICE: Rinse 4 cups rice in a bowl until the starch water runs clean then drain well. Add 2 or 4 cups chicken broth [instead of water] or whatever amount your rice package calls for, to a separate pot. Add rice, bring to a boil and stir. At boil, place lid on tight and reduce temperature to low and simmer for 15 minutes. Do not remove lid. After simmer, shut off flame and let rice stand with lid on for 10 more minutes.
  9. SERVING: Pack warm rice in to a clean Ramekin. Place a clean plate on top of it. Turn the Ramekin over to place rice on serving plate. Gently top rice with some marinade reduction, add on chicken pieces and top again with your reduction.
  10. GARNISH with chopped chives, parsley, cilantro, sesame seeds, orange twists and serve with soy sauce.
  11. Or you can serve your rice flat on individual dishes or buffet style.

So that’s going to wrap it up with this special food mike's tropical chicken & rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!