Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and clean rice ball (onigiri). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Clean Rice Ball (Onigiri) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy and Clean Rice Ball (Onigiri) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy and Clean Rice Ball (Onigiri):
- Make ready 200 g cooked rice
- Take 2 pinches salt
- Get canned tuna (mixed with mayonnaise and black pepper)
- Make ready 1 sheet nori
Steps to make Easy and Clean Rice Ball (Onigiri):
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
- Spread cooked rice on the middle of the wrapping film.
- Put some ingredients (tuna) on the position shown in the picture below.
- Hold the end of the wrapping film. And fold back from the non-filling side in half.
- Fold the end of the film and make a triangle to hold gently.
- Spread the film to remove between the rice.
- Wrap the rice with film again. Hold gently to shape into a triangle.
- Roll some nori as you like. Now your Onigiri is ready!
So that is going to wrap it up with this special food easy and clean rice ball (onigiri) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
