Towards the End of the Month Menu (Part Two) Spam Sushi
Towards the End of the Month Menu (Part Two) Spam Sushi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, towards the end of the month menu (part two) spam sushi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Towards the End of the Month Menu (Part Two) Spam Sushi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

  1. Get 2 1/2 cups cooked rice
  2. Take Salt
  3. Prepare 1/2 TBS Sesame oil
  4. Take Sesame seeds (optional)
  5. Make ready 4 sheets roasted nori (Japanese brand)
  6. Get 1/2 can Spam
  7. Get 1/2 of a chayote, pickled
Steps to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

  1. Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts.
  2. Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture.
  3. Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips.
  4. Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference.
  5. Put 2 strips of Spam and 2 strips of pickled chayote in the middle.
  6. Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2).
  7. Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet.
  8. Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊
  9. Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate.

So that’s going to wrap this up for this special food towards the end of the month menu (part two) spam sushi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!