Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, au gratin cauliflower. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Use a slotted spoon to transfer to a bowl of ice water to cool. Meanwhile, in a large skillet, heat butter over medium heat.
Au gratin cauliflower is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Au gratin cauliflower is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook au gratin cauliflower using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Au gratin cauliflower:
- Make ready 2 lb cauliflower
- Get 1/2 tsp salt
- Prepare 1/2 cup grated parmesan cheese
- Make ready 14 oz coconut milk
- Make ready 3 tsp chive oil see attached recipe
- Take 2 tbsp chopped parsley
- Get 1 cup sour cream
- Take 1 1/2 cup shredded colby and monterrey jack cheese
This will be the hit of the dinner table! Easy Cauliflower Au Gratin Easy Cauliflower Au Gratin. Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese. Fancy name and it obviously has French origins but it tastes like something you would eat at home.
Steps to make Au gratin cauliflower:
- Preheat oven 350° Fahrenheit.
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!
Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this! Heat the olive oil in a large skillet over medium heat. Add the balsamic vinegar and erythritol, if using, to the pan with the onions, and stir to combine. Get Cauliflower Gratin Recipe from Food Network. Bring a large pot of water to a boil.
So that is going to wrap it up for this special food au gratin cauliflower recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
