Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shredded beef tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded beef tacos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shredded beef tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings. This Mexican Shredded Beef has incredible depth of flavour!
To get started with this particular recipe, we must prepare a few components. You can cook shredded beef tacos using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded beef tacos:
- Get 12 each corn tortilla
- Get 2 lb shreded beef
- Get 1/2 head chopped lettuce
- Take 4 each small tomatoes diced
- Make ready 1 cup cotija cheese grated
- Make ready 2 cup veg oil
Take care when you are plating the tacos. There is an expression in Spanish, "de la vista nace el amor," which means love starts at first sight. Best shredded beef tacos I've made. Making them again for the second time tonight.
Instructions to make Shredded beef tacos:
- first cook meat for 1 and 1/2 hours
- while meat is cooking chop up leftuce and tomatoe and grade the cheese and set aside
- after meat is done cooking take out let it cool and then shred or chop up meat
- then heat up the corn tortillas till soft
- heat up oil in a large pan let it get hot
- when oil is ready get tortilla and add desired amount of meat in tortilla
- fold tortilla in a taco shape and put in oil to fry flip after a few minutes till lightly crisp
- continue till done then while you take cooked tacos out place on paper towels to drain
- then dress your tacos as desired then serve hot
Achieving tender and flavorful shredded beef is easier than you may think. It starts with the cut of beef. Chuck Roast is an ideal cut of meat for shredded beef tacos. Perfect for slow cooking and braising… low and slow. It's also marbled with fat and connective tissue.
So that’s going to wrap it up for this exceptional food shredded beef tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
