Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I’ve loved my whole life. They’re fine and they look fantastic.

These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight. Here is how you cook it.

To get started with this recipe, we have to first prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Get 1/4 cup Rum
  2. Get 1 kilo of pork belly
  3. Take 5 cloves garlic crushed
  4. Get 1 tsp peppercorn
  5. Get 1 tsp ground pepper
  6. Make ready 2 tsp salt
  7. Prepare 1 cup sugar cane vinegar
  8. Make ready 1/4 cup soy sauce
  9. Get 2 tsp oyster sauce
  10. Take 2 tsp sugar
  11. Make ready 4 Laurel leaves
  12. Get Green Chili
  13. Make ready Vegetable oil

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Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
  3. Add the green chilli and serve with hot rice!

I seared mine on my outdoor grill first and then finished it in the oven. So this was good but not as good as my all time fav pork tenderloin recipe on this site the Maple Garlic Marinated Pork Tenderloin. See more ideas about Pork recipes, Recipes, Cooking recipes. See more ideas about Pork, Cooking recipes, Recipes. See more ideas about Carnitas recipe, Pork carnitas recipe, Pork carnitas.

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