Fish Tacos with Mango Salsa
Fish Tacos with Mango Salsa

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fish tacos with mango salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish Tacos with Mango Salsa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fish Tacos with Mango Salsa is something that I have loved my entire life. They’re nice and they look wonderful.

Healthy Fish Tacos with Mango Salsa Healthy Fish Tacos with Mango Salsa. I made the mango salsa almost exactly as the recipe calls for - I just added a bit of cilantro to the mix. Fish tacos with mango salsa pack a flavor punch with spicy flaky fish and sweet mango salsa.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos with Mango Salsa:
  1. Make ready Fish
  2. Take 4 fish fillets (e.g. tilapia)
  3. Get 1/4 cup olive oil
  4. Prepare 2 limes (juice and zest)
  5. Make ready 2 clove garlic - minced
  6. Make ready 1 stalk green onion - chopped
  7. Take 1 tsp black pepper
  8. Take Salsa
  9. Prepare 1 mango - cut into bite-sized chunks/cubes
  10. Get 1 avocado - cut into bite-sized chunks/cubes
  11. Take 1 tomato - cut into bite-sized chunks/cubes
  12. Take 8 corn tortillas
  13. Take 1 lime (juice)
  14. Make ready 1 Cilantro - chopped

This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. Remove from grill; break into chunks with a fork.

Steps to make Fish Tacos with Mango Salsa:
  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
  2. Preheat oven to 450°F.
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

You can sprinkle the tacos with additional lime juice and coriander leaves. Add fish to batter, tossing gently to coat. Repeat procedure in batches with remaining fish. Stir together mango, bell pepper, lime juice, cilantro, onions and jalapeno in a medium bowl; set aside. Prepare the mango salsa by combining the mango, red bell pepper, red onion, cilantro, and jalapeno pepper in a bowl.

So that’s going to wrap this up with this special food fish tacos with mango salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!