Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini gratin (low carb). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Easy Cheesy Keto Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect But coming up with tasty low carb veggie side dishes that go with those main courses night after night can be a problem. So when this Easy Cheesy Keto.
Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Zucchini Gratin (Low Carb) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Make ready 3 medium zucchini (18 oz.)
- Get Ruth Ann's
- Make ready 1 tbsp dried shallots
- Take 1 1/2 cups Italian shredded cheese
- Prepare 1/2 tsp roasted garlic powder
- Prepare 1/2 cup heavy cream
Kathleen Harts Low Carb Zucchini Gratin will help you use. Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce! I am so excited to introduce you all to one of THE BEST recipes you will ever try! I love zucchini and this my lovely foodie friends, is the best way to eat it!
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish. Potatoes are traditionally used in au gratin recipes, but other hearty veggies work just as well! From Brussels sprouts to parsnips, there are plenty of options to make this decadent dish. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.
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