Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Miso soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook miso soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso soup:
- Take 4 cups water
- Prepare 1/2 cup chopped green onion
- Take 1/4 cup firm tofu, cubed
- Prepare 3-4 Tbsp white miso paste (fermented soy bean paste)
- Take 1 sheet (1/4 cup) nori (dried seaweed), cut into large rectangle
- Make ready sesame seeds
Instructions to make Miso soup:
- Place water in a medium sauce pan and bring to a low simmer.
- Add nori and simmer for 5-7 minutes. In the meantime, place 3 Tbsp of miso into a small bowl, add a little hot water and whisk until smooth.
- Then add to the soup and stir. This will ensure it doesn’t clump.
- Add remaining ingredients to the pot and cook for another 5 minutes or so.
- Taste and add more miso or a pinch of sea salt if desired. Serve warm with sesame seeds.
So that’s going to wrap it up with this exceptional food miso soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
