Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tequila lime veggie tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tequila Lime Veggie Tacos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tequila Lime Veggie Tacos is something that I’ve loved my whole life.
Add in the zucchini, bell pepper, sea salt and pepper. With the processor running, add the tequila. In a large baking dish, whisk together tequila, lime juice, garlic, and chopped jalapeño and season with salt and pepper.
To get started with this recipe, we have to prepare a few components. You can have tequila lime veggie tacos using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tequila Lime Veggie Tacos:
- Prepare 3/4 cup frozen corn
- Make ready 2 roma tomatoes , sliced
- Take 1/2 onion sliced
- Take 1 green bell pepper sliced
- Take 1 yellow bell pepper sliced
- Get 1 red bell pepper sliced
- Make ready 1/2 stick butter
- Get 1 pinch granulated garlic
- Take 1 pinch salt
- Prepare 1 pinch pepper
- Take 2 oz tequila
- Prepare 1 lime
- Make ready 6 corn tortillas
- Prepare 1 asadero cheese
- Get 1 fresh cilantro
Rinse out processor and add crema or sour cream, avocado, lime juice, salt and cumin; process until smooth. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Chicken Tinga Taco Plate And Agua Fresca
Instructions to make Tequila Lime Veggie Tacos:
- carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED.
- Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan.
- layer with veggies top with chopped cilantro.
Also includes side of rice and beans. Not your average tacos, consider these next-level thanks to a tequila-based marinade. Tequila lime chicken tacos with zucchini slaw - or, your new best taco friend! With a salt-rimmed margarita in hand, Taco Tuesday can't get here fast enough. I'll be the first to admit that I don't drink alcohol all that much.
So that’s going to wrap this up for this special food tequila lime veggie tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
