Extra Creamy Farfalle
Extra Creamy Farfalle

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, extra creamy farfalle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Extra Creamy Farfalle is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Extra Creamy Farfalle is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have extra creamy farfalle using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Extra Creamy Farfalle:
  1. Take 1 lb farfalle noodles
  2. Prepare 1 red onion; medium dice
  3. Get 1 red bell pepper; medium dice
  4. Take 4 cloves garlic; creamed
  5. Prepare 1 quart heavy cream
  6. Get 2 C grated parmesean cheese
  7. Prepare 1 stick butter
  8. Get 1 t ground white pepper
  9. Take 8 oz cream cheese
  10. Prepare 1 lemon; zested
  11. Get as needed olive oil
  12. Get as needed kosher salt
Instructions to make Extra Creamy Farfalle:
  1. Boil noodles al dente. Drain.
  2. Combine cream, parmesean, cream cheese, lemon zest, butter, garlic, and white pepper in a saucepot. Simmer for 10 minutes.
  3. Heat a large cast iron pan with enough oil to cover the bottom.
  4. Add peppers and onions with a pinch of salt. Sear on high heat for 1 minute, then reduce heat to medium-low. Cook an additional 8 minutes or so until peppers begin to soften.
  5. Add noodles and pepper mixture to saucepot. Stir.
  6. Variations; Half and half, bechamel, parsely, basil, oregano, zucchini, pancetta, bacon, parmigiano reggiano, gruyere, romano, goat cheese, Italian seasoning, lemon peel seasoning, orange zest, shallots, crushed pepper flakes, chives, scallions, leeks, yellow onions, pearl onions, peas, dried minced onions, herbes de provence, rosemary, yellow bell pepper, roasted bell peppers, vinegar

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