Corned Beef Casserole
Corned Beef Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corned beef casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. The assembled dish should be refrigerated overnight before cooking. In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat.

Corned Beef Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corned Beef Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook corned beef casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Casserole:
  1. Get 200 gr corned beef
  2. Make ready 1 potato, peeled, boiled, then mashed
  3. Take 50 ml milk
  4. Make ready 2 eggs
  5. Take 50 gram cheddar, grated
  6. Get 1 onion
  7. Prepare Butter

In a large bowl, combine the first six ingredients. Toss bread cubes with butter; sprinkle over top. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well.

Instructions to make Corned Beef Casserole:
  1. Add eggs to corned beef, stir until well combined.
  2. Add mashed potato and milk to corned beef batter.
  3. Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish
  4. Add the batter to the dish. Top with grated cheddar.
  5. Bake for 40 - 45 minutes until done. Cool slightly, and slice.

This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. Corned Beef Casserole Recipe - You'll need these ingredients. I'm using an old Southern favorite known as "hoop cheese" in this recipe, but any good cheddar cheese will work for you. And, please note that we are using Corned Beef and not Corned Beef Hash, there IS a difference. Lately corned beef has been on sale at my local grocery store, and I've been taking advantage!

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