Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turnip au gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turnip Au Gratin is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Turnip Au Gratin is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turnip Au Gratin:
- Get 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Take 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Prepare 1-1 :2 teaspoon salt
- Get 2 large eggs
- Prepare 1 cup grated parmesan cheese
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food turnip au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
