Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini pancakes with cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Zucchini pancakes with cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Zucchini pancakes with cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini pancakes with cheese:
- Make ready 300 g zucchini (courgette)
- Get 1 egg
- Prepare 3 tbsp yoghurt
- Take 5 tbsp all purpose flour
- Take 1,5 dl milk
- Take 1 tbsp oil
- Get to taste Salt
- Prepare Filling
- Get 8 tbsp sour cream
- Prepare 100 g grated cheese
- Make ready 7 tbsp curd
I didn't grow up eating zucchini pancakes. These tasty savory little zucchini pancakes are made with freshly shredded zucchini and parmesan cheese, along with some fresh or dried basil for extra flavor. Plan to let the shredded zucchini drain for an hour or two to remove as much moisture as possible. In a skillet, melt butter and oil to medium-high; drop zucchini mixture by cupfuls into skillet.
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. Serve the these veggie pancakes with a dollop of sour cream or marinara sauce for the perfect healthy appetizer or side dish! Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels.
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