Corfu's meat and pasta dish (pastitsada)
Corfu's meat and pasta dish (pastitsada)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corfu's meat and pasta dish (pastitsada). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corfu's meat and pasta dish (pastitsada) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Corfu's meat and pasta dish (pastitsada) is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have corfu's meat and pasta dish (pastitsada) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corfu's meat and pasta dish (pastitsada):
  1. Take 800 g veal or beef, cubed
  2. Get 2 onions, chopped
  3. Get 1 tsp paprika
  4. Prepare 4 cloves []
  5. Prepare 4 pimentos
  6. Make ready 2 bay leaves
  7. Prepare 2/3 cup oil
  8. Take 1 cup crushed tomatoes
  9. Get 2 cups water
  10. Make ready salt
  11. Make ready pepper
  12. Take perciatelli/ bucatini
  13. Take grated kefalotiri or parmesan cheese

Add the cloves, pimento, bay leaves, paprika, pepper and lastly, the salt. Lower the heat, and add the rest of the oil, the tomato, and the water. When its done remove the meat and add it to the plate. Make your pasta amd drain them but before you add them to the meat make sure you throw them first to the pan with the sauce first to get a final "heat" there and get the juices.

Instructions to make Corfu's meat and pasta dish (pastitsada):
  1. Sauté the onions in half of the oil, till soft.
  2. Add the meat, and brown well for 4-5 minutes over high temperature.
  3. Add the cloves, pimento, bay leaves, paprika, pepper and lastly, the salt.   Lower the heat, and add the rest of the oil, the tomato, and the water.  Let simmer gently for 1 hour.
  4. In the meantime, boil the pasta according to packet instructions.
  5. Serve the pasta together with the meat sauce and sprinkle grated cheese generously over it.

Pour them to the plate with the meat and mix them. Serve with a greek cheese of your choice. Here is the original authentic recipe with the ingredients and the way to make the most characteristic dish of Corfu's cuisine. Pastitsada is basically a meat cooking technique, used mainly for special occasions in the past. The meat is initially cooked with oil, spices, onion, garlic and red wine.

So that’s going to wrap it up with this special food corfu's meat and pasta dish (pastitsada) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!