Greek Style Quinoa Salad
Greek Style Quinoa Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek style quinoa salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Style Quinoa Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Greek Style Quinoa Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have greek style quinoa salad using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Quinoa Salad:
  1. Take Salad :
  2. Take 3 cups cooked and cooled quinoa (1 cup uncooked)
  3. Get 1 can (15 oz.) chickpeas, drained and rinsed
  4. Make ready 1 small bell pepper, diced (I use either yellow or orange)
  5. Take 1 1/2 cup quartered English cucumbers
  6. Get 1/2 cup diced red onion
  7. Get 1/2 cup quartered grape tomatoes
  8. Get 1/4 cup sliced kalamata olives
  9. Take Feta cheese, for serving
  10. Make ready Dressing :
  11. Prepare 1/4 cup extra virgin olive oil
  12. Get 2 tbsp. red wine vinegar
  13. Get Juice from 1/2 lemon
  14. Prepare 1 clove garlic, grated
  15. Get 1 tsp. honey
  16. Make ready 1/2 tsp. dried oregano
  17. Prepare 1/4 tsp. each dried basil, dried dill, black pepper, salt
Instructions to make Greek Style Quinoa Salad:
  1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
  2. Stir in the cooked quinoa and the drained and rinsed chickpeas.
  3. Whisk together all of the dressing ingredients.
  4. Pour the dressing over the quinoa and veggies and toss to evenly coat.
  5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
  6. Serve it up with some feta cheese sprinkled over the top.

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