Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant Gratin is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.
Next, add a second layer of eggplant. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ΒΌ cup of olive oil. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Gratin:
- Make ready 1 big eggplant
- Make ready 1 tomato
- Prepare 100 g mozzarella cheese
- Get 1 basil branch
- Take salt and black pepper
It's a recipe you'll be making over and over again! Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. An easy to make baked casserole with the flavors of Southern France and Italy. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!.
Steps to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Coat slices with cooking spray; sprinkle with salt. Combine cheese, oregano, pepper, and garlic in a bowl. This Zucchini, Tomato & Eggplant Gratin is the perfect vegetarian side dish featuring garden fresh vegetables baked to perfection with a crispy herb and garlic topping.
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