chicken taco
chicken taco

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken taco. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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chicken taco is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. chicken taco is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken taco using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make chicken taco:
  1. Make ready yummy chicken taco
  2. Make ready 8 ( 6-or 7 inch corn tortillas
  3. Get 2 tbsp corn oil
  4. Take 1 medium onion chopped
  5. Make ready 2 cup cooked chicken
  6. Get 1 cup salsa
  7. Take 1 large avocado
  8. Make ready 1/2 tsp salt
  9. Take 1/2 tsp black pepper powder
  10. Take 1 1/2 cup shredded monterey jack cheese
  11. Prepare 1 cup sour cream

Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet.

Steps to make chicken taco:
  1. oven 350°F . shred chicken. stack tortillas ; wrap in foil. warm in oven 15 minutes. in large skillet over medium heat . add oil and onion cook and stir 4 minutes, add salt, black pepper powder,chicken stirring. add sour cream ; heat gently ; do not boil. just before serving, Peel avocado . cut in half ; remove pit. and smash. to each taco 3 tablespoons chicken mixture into center of each tortilla. top with salsa avocado cheese . roll tortilla half to each.

So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well. Finding a substantial upgrade to such a common meal is a real treat. And the good news is that you don't have to worry about re-creating each element teaspoon perfect.

So that’s going to wrap it up with this exceptional food chicken taco recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!