Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spam musubi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spam Musubi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spam Musubi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spam musubi using 32 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Spam Musubi:
- Get Spam
- Make ready 1 can Hornel Spam 25% Less Sodium
- Make ready 2 tbsp cooking sake
- Get 1/2 cup oyster sauce
- Take 4 tbsp brown sugar
- Take 2 tbsp rice vinegar
- Make ready 1 tbsp cornstarch (dissolved in water)
- Take cooking oil
- Get Rice
- Make ready 1 cup Japanese short grain or sushi rice
- Get 1 cup brown rice
- Prepare 3 tbsp rice vinegar
- Take 1 tbsp sesame oil
- Prepare 1 tbsp sugar
- Get roasted sesame seeds
- Get water
- Take Egg
- Prepare 3 eggs
- Prepare 1 cup shredded mozarella
- Prepare salt
- Make ready dried thyme
- Prepare Coleslaw (Optional)
- Prepare 1/4 cabbage (shredded)
- Get 1/3 nori (shredded)
- Make ready 1/3 cup Japanese mayonnaise
- Take 1 tbsp sesame oil
- Take 3 tbsp rice vinegar
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Prepare sesame seed
- Prepare Finishing
- Make ready 3 pieces nori (cut into 3)
Steps to make Spam Musubi:
- Cook the combined Japanese rice and brown rice with water.
- On a separate bowl, mix the remaining Rice ingredients.
- Add the cooked rice into the mixture and mix well.
- Scramble the eggs into a bowl.
- Add the mozarella cheese, thyme and salt to the egg.
- Fry the egg mixture for 3-5 minutes or until cooked both sides.
- Using the spam container, cut the eggs into rectangular shape.
- Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
- Once the mixture started to boil, add the dissolved cornstarch.
- Cut the spam into 8 equal pieces and put into the pan.
- Cook each side of the spam for 15 minutes.
- Fry the spam into a separate pan to have a crispier surface.
- For the coleslaw, mix the shredded cabbage and nori into a bowl.
- Add the rest of the ingredients of the coleslaw, and mix together.
- Insert a cling wrapper into the spam container.
- Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
- Pull out the spam musubi layer through the cling wrap.
- Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.
So that’s going to wrap this up for this exceptional food spam musubi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
