Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tilapia tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I found that these are a great way to get a bit more fish into our diet, plus they taste great. And by not frying the fish, these are pretty healthy, depending on your toppings. I love topping them with a mango or pineapple salsa and homemade coleslaw.
Tilapia Tacos is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tilapia Tacos is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tilapia tacos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia Tacos:
- Prepare 4 Corn Tortillas
- Take 4 oz 3-4 Tilapia Filets
- Make ready 1 tbsp Coconut Oil
- Take 1 Avocado
- Take 1/2 cup Sliced Red Cabbage
- Take 1 Lime
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Get 1 tsp Cumin
- Prepare 1 tsp Cayenne
- Prepare 1 tsp Paprika
- Make ready 1 tsp Chili Powder
- Prepare 1/4 cup Chopped Cilantro
In another shallow bowl, mix cornmeal, flour, cumin and pepper. The seasoned tilapia fillets are baked in the oven until flaky, then filled into soft tortillas with your favorite toppings. Get Fish Taco Recipe from Food Network. Using a fork, break apart the fillets into bite-size pieces.
Steps to make Tilapia Tacos:
- Set oven to 375°F, wrap tortillas in foil and warm in oven while cooking tilapia.
- Heat coconut oil in medium pan over medium heat.
- Season tilapia filets evenly with all spices.
- Place filets in pan and cook 3-4 minutes each sides, or until cooked thoroughly.
- Once tilapia is fully cooked, assemble tacos. Place one tilapia filet in each corn tortilla with 1/4 sliced avocado, red cabbage, and garnish with cilantro and lime.
Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Tilapia is a mild white fish available year-round. Other whitefish like cod, pollack or halibut would be a good substitute. Warming the taco shells helps bring out the corn flavor and crisps them up.
So that’s going to wrap this up for this special food tilapia tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
