Keto Sushi
Keto Sushi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto sushi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Sushi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Keto Sushi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have keto sushi using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto Sushi:
  1. Get 5 sheets Nori
  2. Make ready .25 lbs smoked salmon lox
  3. Prepare 2 oz cream cheese
  4. Take .75 avocado
  5. Get 1 tsp Sesame seeds
Steps to make Keto Sushi:
  1. Dampen 2/3 of nori with basting brush
  2. Spread 1/5 of cream cheese thinly along dry portion of nori
  3. Spread salmon and thinly sliced avocado over cream cheese
  4. Roll up sushi
  5. Add small amount of water to moisten nori if needed
  6. Slice roll into 9 pieces
  7. Repeat 4 more times.
  8. Eat. Makes 45 pieces. 16 calories each.

So that’s going to wrap it up with this exceptional food keto sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!