Pineapple Upside Down Monkey Bread
Pineapple Upside Down Monkey Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple upside down monkey bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Monkey Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pineapple Upside Down Monkey Bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Monkey Bread:
  1. Take 2 cans Pillsbury Buttermilk Biscuits, quartered
  2. Prepare 1 stick Salted Butter
  3. Make ready 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
  4. Make ready 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
  5. Make ready 1 cup White Granulated Sugar
  6. Make ready 3 Tbsps. Ground Cinnamon
Steps to make Pineapple Upside Down Monkey Bread:
  1. Preheat oven to 375°F
  2. In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
  3. Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
  4. Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
  5. Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.

So that’s going to wrap this up for this exceptional food pineapple upside down monkey bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!