Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sharing Delicious Authentic Italian Recipes Just Got Easier. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
Carbonara is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carbonara is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carbonara using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carbonara:
- Get 1 box Pasta (bucatini is my favorite)
- Make ready 3/4 lb Bacon, diced
- Prepare 1 tbsp Oil
- Make ready 1/4 cup Onion, sliced
- Make ready 1/4 cup Mushrooms, thick sliced
- Make ready 1/2 cup Parmesan cheese, grated
- Take 2 Eggs, beaten
- Make ready Black pepper
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne.
Instructions to make Carbonara:
- Brown bacon to half-crispy.
- Boil noodles to taste.
- Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned.
- Beat eggs, Parmesan cheese and black pepper in a separate bowl.
- Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture.
- Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot.
This is a favorite late-night dinner for my husband and I. John's favorite meal is carbonara; he always asks for it on his birthday. We also make it when he plays with his rock band. John doesn't like to eat dinner before a show so this has become our favorite midnight supper after a gig. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate.
So that is going to wrap this up with this special food carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
