Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Vegetable Beef Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Vegetable Beef Soup is something which I have loved my entire life.

Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup.

To begin with this recipe, we must prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Make ready 1 lb ground beef
  2. Take 1 medium onion diced
  3. Make ready 4 garlic cloves minced
  4. Make ready to taste Salt and pepper
  5. Get 2 tsp dried parsley
  6. Take 2 bay leaves
  7. Take 2 1/2 cups water or beef broth or 2 tbsp beef soup base
  8. Make ready 1 (15 oz) can diced tomatoes
  9. Take 1 (10.5 oz) condensed tomato soup
  10. Prepare 2 tsp worcestershire sauce
  11. Prepare 2 tsp italian seasoning
  12. Get 1 (16 oz) bag of mixed frozen vegetables
  13. Make ready 1 zucchini (optional)
  14. Make ready 2 medium russet potatoes

There are affiliate links in this post - please read my full disclosure policy. This Easy Beef Vegetable Soup is the perfect way to use up extra vegetables inside your fridge! This is a super versatile recipe so feel free to swap vegetables with others you may have on hand, prefer or want to use up. I have used everything from fresh, frozen and canned vegetables to make this amazing soup.

Steps to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

In addition, I salt and pepper the meat when browning and add a handful of uncooked macaroni to the soup and cook until ingredients are tender. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.

So that’s going to wrap it up with this special food easy vegetable beef soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!